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Cake Pops

Cake Pops


  • - 1 box spice cake mix, prepared according to directions, except, replace oil with equal parts applesauce
  • - 1 jar cream cheese frosting
  • - 2 cups Bare Cinnamon Apple Chips
  • - 1 bag white chocolate morsels.
  • - 1 tablespoon coconut oil
  • - Lolli pop sticks (optional)


  • 1. Bake cake. Set aside to cool.
  • 2. Once cooled, crumble cake, combine with jar of icing and 1 cup Bare Cinnamon Apple Chips. Roll into balls (or use a cake pop mold) and freeze for 20 mins.
  • 3. Melt white chocolate morsels and coconut in microwave, stirring frequently until smooth and melted.
  • 4. Insert pop sticks. Dip each cake pop into white chocolate and roll into crushed Bare Cinnamon Apple Chips. Move to parchment lined baking sheet. Store in refrigerator.
  • Makes approximately 40 cake pops.

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