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Candied Nuts

Candied Nuts

Ingredients

  • - 4 cups (approximately 1lb) raw, unsalted nuts (we like to combine almonds, pecans and cashews)
  • - 1 cup Bare Cinnamon Apple Chips
  • - 1 cup granulated sugar
  • - 1 egg white
  • - 1 tablespoon Apple Juice or Cider
  • - ½ tsp vanilla extract
  • - ½ tsp cinnamon
  • - Kosher Salt for sprinkling

Instructions

  • 1. Preheat oven to 300 degrees. Line a rimmed baking sheet with parchment paper.
  • 2. Combine egg white, vanilla and apple juice in bowl. Whisk until frothy.
  • 3. Add nuts and toss to coat.
  • 4. In a separate bowl, combine sugar, cinnamon and crushed Bare Cinnamon Apple Chips. Mix well.
  • 5. Add sugar mixture to nut mixture. Stir well.
  • 6. Spread nuts evenly over prepared baking sheet. Sprinkle lightly with kosher salt.
  • 7. Bake for 45 minutes, stirring every 10-15 mins.

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