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Spinach Salad

Spinach Salad

Ingredients

  • - 5 oz Baby Spinach
  • - 2 oz blue cheese, crumbled
  • - ½ cup Bare Granny Smith Apple Chips
  • - ¼ cup thinly sliced red onion
  • - 2 stalks celery, thinly slices
  • Dressing:
  • - ½ cup Bare Granny Smith Apple Chips
  • - ½ cup 100% apple juice
  • - 2 T apple cider vinegar
  • - 1 T olive oil
  • - 3 slices uncured bacon, chopped
  • - 1 tablespoon Dijon or whole grain mustard
  • - 1 shallot, finely chopped
  • - ¼ tsp fresh ground black pepper

Instructions

  • 1. To prepare dressing, combine ½ cup Bare Granny Smith Apple Chips with apple juice and cider vinegar in a small bowl. Set aside to soften.
  • 2. In a medium skillet, cook bacon in olive oil until crisp. Remove bacon from skillet with slotted spoon.
  • 3. Add shallot to pan and cook until softened. Whisk in mustard, pepper and apple mixture to pan and cook for 1-2 minutes until heated through.
  • 4. Place warm dressing in a large bowl.
  • 5. Add spinach, red onion and celery. Toss well to coat with dressing.
  • 6. Divide salad between 4 plates, topping each portion with blue cheese, bacon and apple chips. Serve immediately.
  • Makes four servings.

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