born from a simple question – how could the apples grown on a family farm in washington be enjoyed after harvest season ended? the answer was found by slicing and baking apples into a surprisingly crunchy snack. this delicious approach to snacking quickly caught on. farmer’s markets and local shops around seattle began stocking our bare® apple chips, eventually sharing the goodness of bare® snacks far beyond the family orchard. two decades on, we may have outgrown the farmer’s market, but remain committed to our founding idea that less is more™.
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