BARE® Tropical Nice Cream Sundae
Ingredients
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8 oz
frozen pineapple chunks (about 1 ½ cups)
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1 cup
frozen mango chunks
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1/4 cup
coconut milk
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1 tbsp
lime juice
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2 tsp
vanilla extract
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1/2 cup
Greek yogurt or plant-base yogurt
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1 bag, crumbled
Cinnamon Banana
Instructions
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1.
In food processor or high-speed blender, mix pineapple, mango, coconut milk, lime juice and vanilla until smooth and creamy.
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2.
Divide pineapple-mango nice cream among 4 bowls. Top with dollop of yogurt and crumbled Bare® Cinnamon Banana Chips.
